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Join the Slow Food Revolution
at The Stay! |
At
the end of the day let
Kathryn and Peter pamper
you with a delicious evening
meal from their constantly
evolving Slow
Food Menu. There
are full meals to satisfy
a big appetite or lighter
meals for the smaller
appetite.
All meals are designed
for two and to ensure
the availability of ingredients
please give at least 24
hours notice for meal
choices. All seafood is
Product of Australia. |
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NEW - Are you game?
$20 pp
Seared kangaroo fillets on a bed of quinoa tabbouleh with a spicy yoghurt dressing. |
Seared
Atlantic Salmon
$30 pp
Savour seared Atlantic
salmon with steamed asparagus
spears drizzled with extra
virgin olive oil on a
bed of Kathryn’s
special mashed potatoes
with lemony puttanesca
sauce. Leave space for the rich
double chocolate mousse
though! |
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Peter's
Roast*
$30 pp
Excite your tastebuds
with a tender Garlic glazed
Beef Roast with melt-in-your-mouth
roast potatoes, pumpkin,
kumera twists and greens
- all with a rich gravy.
For the sweet tooth you
can finish with our popular
dessert –
chocolate, rainforest
honey mousse.
* note: available
May - September |
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NEW Winter Warmers!
All
wrapped up...(vegetarian)
$20 pp
Start with our spicy pumpkin soup with crusty bread - then let your tastebuds discover
the delights of our Vegetable
Strudel with its Parmesan
Filo wrapping.
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NEW Winter Warmers!
Chicken,
leek and mushroom pie...
$20 pp
Start with our spicy pumpkin soup with crusty bread - then warm yourself from the
inside out with tender
chicken pieces combined
with mushrooms and leek
folded into a creamy white
wine sauce with a hint
of dill and topped with
puff pastry. |
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NEW
- From the wok......
$30 pp
Prawns quickly sizzled
in a hot wok and covered
with our sweet chilli
sauce. Served with vegies
and jasmine rice. Follow
with delicious mango yoghurt. |
Just
Cous Cous you can ...
$20 pp
Mediterranean vegetables
with parmesan basil cous
cous served with The Stay’s
rich chocolate mousse.
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Singapore
Sate
$20 pp
Spice up your evening
with Singapore sate beef
or chicken stir fried
with vegetables and served
with egg noodles. Finish
with the cool taste of
mango icecream.
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Go
Italian
$25 pp
Enjoy our Parmesan bread
before tucking into homemade
vegetable Lasagne. Finish
with the irresistible
chocolate, rainforest
honey mousse |
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Light Meals
For the smaller appetite
we have a selection of
lighter meals.
NEW - Quiche $12- pp
Smoked ham, asparagus, corn and tomato quiche served with tabbouli.
NEW - Vegetarian toastie $12-pp
Lightly toasted Turkish bread topped with tomato paste, avocado, mushrooms, artichoke hearts, sundried tomatoes, olives and cheese. Served with a side salad.
Moroccan
Chicken $15 pp
Experience the subtle
flavours of Middle Eastern
spices in a light mix
of tender chicken, toasted
pine nuts, coriander and
greens. Served with fluffy
couscous.
An Enchanted Broccoli
Forest - $10
pp
Let your tastebuds wander
through The Stay's
Enchanted Broccoli Forest.
Savour the flavours of
potatoes, kumera, pumpkin,
olives and broccoli in
a tomato, garlic and rosemary
sauce.
Chicken or Vegetable Laksa
- $10 pp
The
Healthy Pizza
- $10 pp
Tomato paste, garlic,
onions, mushrooms, artichoke
hearts, olives, cheese
plus your choice of bacon
or not, all on our home
made base.
Hearty
Vegetable Soup and Bread
$7.50 pp
Greek Chicken
- $10pp
Not a traditional Greek
dish, it celebrates the
wonderful ingredients
synonymous with Greek
food: fetta , black olives
and tomatoes.
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Gourmet Pies
Australian
Seafood Pie - $20
pp
This one's special - prawns,
scallops, Oysters and
fish poached in white
wine and then folded into
a white wine sauce before
being topped with a light
puff pastry.
Mountain Pie -$12
pp
Tender lean beef slow cooked in red wine with spices and a rich mushroom sauce. Topped with a light puff pastry
Spicy Curry
Pie - $12 pp
Your choice of either beef or chicken and vegetables simmered in a spicy curry sauce, topped with puff pastry.
• Zesty spinach and ricotta pie
($8) |
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Celebrate good times....
There are times when you
just have to say "yes!"
On those important occasions
when you really should
indulge, Kathryn's Black
Forest Cake is
in a class of its own.
You'll definitely have
to order this one early,
as it takes two days to
create
$30 per cake. |
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